Join us Thursday, October 6, 2016 from 5pm to 7pm for a special evening in our Boundary Room. We are excited to showcase exceptional, newly released wines from boutique producers all over the world. We will pair these premier wines with spectacular, seasonal selections from our food department, from silky, pumpkin chestnut soup and pate de foie gras to duck confit, the finest Spanish jamon and beautiful seasonal cheeses.
Space is limited to the first 20 people who sign up, so don’t delay.
Call 847-677-9463 to reserve your place today!
$20/person, RSVP required.
Wine List Includes:
Gloria Ferrer Royal Cuvee Brut 2007, Sonoma
Klipfel Gewurztraminer 2015, Alsace
Thierry Matrot Bourgogne Blanc 2014, Burgundy
Panther Creek Pinot Gris 2014, Willamette Valley
Jean Claude Dagueneau Pouilly-Fume 2014, Loire Valley
P2 Malbec Reservado 2008, Mendoza
Fontevecchia Brunello di Montalcino 2007, Tuscany
Covila II Reserva 2009, Rioja
Riverlore Pinot Noir 2014, Marlborough
Maison le Berthaude Chateauneuf-du-Pape 2013, Rhone
Food Menu Includes:
Pate de Foie Gras on Brioche Toast
Assorted Pate with Accoutrements
Pumpkin Chestnut Soup
Manchego with Fig and Jamon Serrano
Goat Cheese Tartlets
Lobster Caviar Crème Canape
Bunn Filet on Brioche
Assorted Dessert Bars