Special Food & Wine Tasting – Thurs, Oct. 6th: 5-7pm RSVP!

Join us Thursday, October 6, 2016 from 5pm to 7pm for a special evening in our Boundaryfoodwine-ii Room. We are excited to showcase exceptional, newly released wines from boutique producers all over the world. We will pair these premier wines with spectacular, seasonal selections from our food department, from silky, pumpkin chestnut soup and pate de foie gras to duck confit, the finest Spanish jamon and beautiful seasonal cheeses.

Space is limited to the first 20 people who sign up, so don’t delay.

Call 847-677-9463 to reserve your place today! 

$20/person, RSVP required.

Wine List Includes:

Gloria Ferrer Royal Cuvee Brut 2007, Sonoma

Klipfel Gewurztraminer 2015, Alsace

Thierry Matrot Bourgogne Blanc 2014, Burgundy

Panther Creek Pinot Gris 2014, Willamette Valley

Jean Claude Dagueneau Pouilly-Fume 2014, Loire Valley

P2 Malbec Reservado 2008, Mendoza

Fontevecchia Brunello di Montalcino 2007, Tuscany

Covila II Reserva 2009, Rioja

Riverlore Pinot Noir 2014, Marlborough

Maison le Berthaude Chateauneuf-du-Pape 2013, Rhone

Food Menu Includes:

Pate de Foie Gras on Brioche Toast

Assorted Pate with Accoutrements

Pumpkin Chestnut Soup

Gougeres

Manchego with Fig and Jamon Serrano

Goat Cheese Tartlets

Mushroom Tartlets

Lobster Caviar Crème Canape

Marcona Almonds

Charcuterie Board

Bunn Filet on Brioche

Assorted Dessert Bars

Chocolate Truffles

 

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