Schaefer’s Ultimate Burger

Light Your Grills

We’ve got everything you need to make this coming Holiday a fantastic grilling season!

It is most definitely a hot dog and hamburger holiday. For the Ultimate Barbecue, Bacon, Cheddar Cheeseburger, we use a few simple ingredients.

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It takes the best Charcoal to maximize the flavor of all your grilled foods.

Royal Oak 100% Natural Hardwood Lump Charcoal

Royal Oak Chef Select Charcoal Briquettes

For burgers packed full of flavor and so easy to prepare, we love our Schmeisser’s Seasoned Patties. Schmeisser’s Sausage Shop in Niles, open since 1951, makes some of our favorite sausages, brats, burgers and franks, but those Patties, 15 1/3 pound burgers in a box, are incredibly tasty! “Everything is homemade at Schmeisser’s.”

Bentons-Bacon

To top our burgers, we go for smoke- Benton’s Hickory Smoked Bacon from Tennessee. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s they have upheld the traditional dry-curing process and are striving to produce world class smoky bacon. This bacon is incredibly smoky, meaty and has a terrific chewy bite, perfect on our burger.

PB-2

We can’t think of better a cheddar than Prairie Breeze from Milton Creamery of Iowa to melt on our burgers. Creamy, slightly sweet, the unique flavors of this cheddar exemplify how the creativity and imagination of American cheesemakers can result in unexpected and exceptional cheese. Prairie Breeze is made by Galen Musser, the son of Milton Creamery’s owner. Less than a year after Milton Creamery opened, Galen took over the cheesemaking process at the young age of 16, and just a few years later, his Prairie Breeze took the Best Cheddar award at the American Cheese Society’s 2009 competition. Made with fresh milk from neighboring Amish farmers who hand milk their cows, we are glad this Davenport Farmers’ Market favorite has moved into the national spotlight. We welcome the folks from Milton Creamery once again to our Summer Sale Kickoff Event, June 15, 2013.

Stonewall Kitchen Country Ketchup, full of farmer’s market flavor and hearty texture adds a cool compliment to all that smoky meat.

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