Simple Farmer Wines

With “Hot Doug” in the house from noon- 3pm, what pairs better with his sausages than a few robust reds? This includes Parceleros Malbec from Argentina, Chiaromonte Mascherone Primitivo, Le Meridiana “Le Gagie” Barbera d’Asti from Piedmont, Villa Schinosa Laghiglione from Puglia and Fanti Rosso di Montalcino out of Tuscany. Oh yeah, and the refreshing AIX Rosé from Provence!

Everything you’ll need for a great BBQ season. We even have charcoal!