Wine Pairings for Seasonal Cuisines – Sat. Oct. 20th: 11- 5pm

What to serve with Osso Bucco, Boeuf Bouguignon, Cassoulet or Coq au Vin? We’ll have all the answers on the 20th!

The Deli serves up our best Bleu Cheeses with Pear Preserves, Fromage d’affinois with cranberry preserves, Milton Creamery’s, Prairie Breeze Cheddar & Flory’s Truckle with Maple Bacon Onion Jam…YUM!

 

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